Beginning
Fresh Bread Selection with rosemary olives, roasted garlic and olive oil $9
Wine Match ~ Veuve Du Vernay Rose’
Entrées
Soup of the Day – the Chef’s daily selection determined by the freshest $14
local produce
Fresh Asparagus poached, with baby vine tomatoes and a lemon hollandaise $19
Wine Match ~ Crossroads Gewurztraminer ‘08
Chicken Liver and foie gras Pâté, crispy crostini and an apple and pear relish $19
Wine Match ~ Halo Merlot, Cabernet Sauvignon, Cabernet Franc, Sacred Hill ‘09
Prawn Cocktail on lemon slices, micro salad with marie-rose sauce and $21
a Bloody Mary Shooter
Wine Match ~ Alpha Domus Viognier ‘09
Clevedon coast oysters with a pink grapefruit and salmon caviar dressing $23
1/2 Doz
Wine Match ~ Mumm N.V. Champagne
Oven Baked Snapper on an escabeche of scallops with sweet basil oil $21
Wine Match ~ Ngatarawa Glazebrook Chardonnay ‘07
Venison Medallions rare, with a horseradish infused waldorf salad with baby beetroot $21
and a red wine jelly
Wine Match ~ Stonecroft Serine Syrah ‘07